Top Saj Since 1980

Traditional Saj. A Family Tradition.

Authentic Lebanese saj, made the traditional way in Faraya since 1980.

Top Saj Favorites

Eight classics that represent our menu and our tradition.

  • Zaatar

  • Cheese

  • Spinach

  • Kechek

  • Chanklish

  • Lahmeh

  • Awarma

  • Nutella

A Family Tradition Since 1980

Top Saj began in 1980, when our grandmother started making traditional saj right here in Faraya. More than four decades later, our family continues the tradition in the same place, using the recipes and methods passed down through generations.

1980 → Today

  1. 1980 — It Begins

    Our grandmother starts Top Saj in Faraya.

  2. Through the Generations

    The tradition, recipes, and knowledge are passed through the family.

  3. Today — Still Top Saj

    More than four decades later, our family continues making saj in the same location where the story began.

Find Us

Top Saj Faraya

Faraya, Lebanon